Join us for a dinner at Cascade Meadows overlooking acres of wetlands. The dinner with be 3 courses made from scratch by our Chef Kari Davi from Forager Brewery. Each course will feature a local farmer using ingredients from their farm.
Friday, September 29, 2017, 5-8 p.m.
As each course is enjoyed the farmers will be describing their farm practices. Capra Nera Farms will be featured as the appetizer. The Basic Place Farm will be featured in the main course and Blossom Hills Orchard will be the featured farm for dessert. Happy hour begins at 5 pm and dinner is served at 6 pm. Wine and beer will be available on site for purchase. There are limited tickets, so reserve yours today! Unless it is raining, snowing or bitter cold, we will be dining outdoors so dress accordingly.